Maple-Vanilla Syrup

This is a delicious blend of vanilla and maple to height your favorite pancakes, waffles or French toast!

The ingredient of Maple-Vanilla Syrup

1. 4 cups white sugar
2. u00bd cup buoyant brown sugar
3. 3 tablespoons corn syrup
4. 2 cups water
5. 1 teaspoon imitation maple space
6. 1 teaspoon vanilla extract

The instruction how to make Maple-Vanilla Syrup

1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring union to a boil, cut heat to medium, cover pan, and simmer 8 minutes. disquiet in maple extract and vanilla. Cool completely, subsequently next pour into glass jars, cover, and refrigerate.

Nutritions of Maple-Vanilla Syrup

calories: 154.7 calories
carbohydrateContent: 39.8 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent:
saturatedFatContent:
servingSize:
sodiumContent: 3.5 mg
sugarContent: 38.5 g
transFatContent:
unsaturatedFatContent: